This weeks International Sunday was Mexican. Arrribah!!!
Hubby and I found a great recipe for Peri Peri Tortilla's in a local magazine. We used the hot and spicy marinade for our portion and I made a simple marinade using garlic, olive oil, lemon juice, salt and pepper for the kiddies portion. Once the chicken was prepared we spread out all the garnishing; made up of lettuce, red peppers, tomatoes, cheese, mayonnaise and of course the flour tortilla's. The tortillas for the kiddies were cut in half to make a semi circle, they put in all their favourite fillings and we helped them shape them into cones. They had a blast filling all their cones and had just as much fun trying to eat them. They were a real hit.
Peri Peri Tortillas
400g chicken breast
10ml olive oil
10ml grated ginger
5ml crushed garlic
5ml peri peri spice
Combine all ingredients and marinade the chicken for approximately 30 minutes. Heat a non stick frying pan and fry strips until brown.
Hubby and I really enjoyed this recipe, we added the same garnishing as the kids but used plain Bulgarian yogurt to our tortillas instead of mayonnaise. What a treat
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